Homemade pita bread and tzatziki dip

Source: https://www.gourmettraveller.com.au/recipes/chefs-recipes/tzatziki-recipe-16974 Ingredients 1 small Lebanese cucumber, halved lengthways, seeds removed and diced50ml of white wine vinegar1 dried ancho chilli (about 5g; see tips)150g labne (see tips)1 1/2 tbsps of extra virgin olive oilDill sprigs, to serve Pita dough 3 tsp (9g) dried yeast1 tbsp extra-virgin olive oil450 gm (3 cups) plain flour, plus extra … Continue reading Homemade pita bread and tzatziki dip

Cous cous with grilled cherry tomatoes and fresh herbs

Source: Yotam Otterlenghi’s ‘SIMPLE’ cookbook Ingredients 250g cous cous90ml olive oil2 tsp ras el hanout400ml boiling water300g cherry tomatoes2 onions, sliced into thin pinwheels (300g)30g golden raisins or sultanas1 tsp cumin seeds, toasted and lightly crushed50g roasted and salted almonds, roughly chopped15g coriander leaves, roughly chopped15g mint leaves, roughly torn1 lemon: finely grate the zest … Continue reading Cous cous with grilled cherry tomatoes and fresh herbs