Cous cous with grilled cherry tomatoes and fresh herbs

Source: Yotam Otterlenghi’s ‘SIMPLE’ cookbook Ingredients 250g cous cous90ml olive oil2 tsp ras el hanout400ml boiling water300g cherry tomatoes2 onions, sliced into thin pinwheels (300g)30g golden raisins or sultanas1 tsp cumin seeds, toasted and lightly crushed50g roasted and salted almonds, roughly chopped15g coriander leaves, roughly chopped15g mint leaves, roughly torn1 lemon: finely grate the zest … Continue reading Cous cous with grilled cherry tomatoes and fresh herbs

Iranian herb fritters

Source: Ingredients 40g dill, finely chopped40g basil leaves, finely chopped40g coriander leaves, finely chopped1 1/2 tsp ground cumin50g fresh breadcrumbs3 tbsp fresh barberries (or currents soaked in lemon juice for 30 minutes)25g walnut halves, lightly toasted and roughly chopped8 large eggs, beaten60ml sunflower oil, for fryingpinch of salt Method Place all the ingredients, apart … Continue reading Iranian herb fritters