Cous cous with grilled cherry tomatoes and fresh herbs [Picture: You’re at a cafe along the Amalfi coast sipping an Aperol Spritz, devouring a delicious caprese salad and watching the most amazing sunset you have ever seen.] This sounds like a very appealing vision, but in reality you are at home, in the middle of … Continue reading The real deal: well, almost.
Source: https://www.jamieoliver.com/recipes/seafood-recipes/sticky-mango-prawns/ Ingredients 300g large raw shell-on king prawns6 cloves of garlic1 tsp of curry powder1 heaped tbsp of mango chutney1 lime Method Quickly pull the legs and tails off the prawns and peel off the shells, leaving the heads on for bonus flavour. Run the tip of your knife down their backs and pull … Continue reading Sticky mango prawns
It’s the middle of Summer in Melbourne and it’s also very warm! As you start to make the most of the warm weather, delicious ice creams and refreshing beach swims, now would also be the time to reflect on the succulent food Summer tends to bring. Likewise, I bring you these amazing mango prawns. Sticky … Continue reading Summer vibes
Source: https://ottolenghi.co.uk/iranian-herb-fritters-shop Ingredients 40g dill, finely chopped40g basil leaves, finely chopped40g coriander leaves, finely chopped1 1/2 tsp ground cumin50g fresh breadcrumbs3 tbsp fresh barberries (or currents soaked in lemon juice for 30 minutes)25g walnut halves, lightly toasted and roughly chopped8 large eggs, beaten60ml sunflower oil, for fryingpinch of salt Method Place all the ingredients, apart … Continue reading Iranian herb fritters
Iranian fritters How to describe these fritters? Crispy, sweet, acidic, thin and most of all delicious. Whether their served with yoghurt, hommus, on their own or with this vibrant sauce, their sure to leave you feeling satisfied. The minimal ingredients the fritters contain may give you the impression that they lack flavour. However, with protein-rich … Continue reading Simple, I like your style.
Apple Maple Muffins What a way to start an appetising first post! These gorgeous and impressive muffins are sure to keep you and your guests surprised and satisfied. The recipe calls for pears, but apples are just as delicious. With these delectable muffins, you simply can't stop at one. I guarantee that your mouth will … Continue reading Upside down fun!
Quinoa, Roasted Capsicum, Spring Onion, and Herb Salad I guess you could say this salad has everything.... from the goodness and fibre of the quinoa, to the slight sweetness from the roasted capsicum, and topped off with a few fresh herbs from the garden; this is without a doubt, the ultimate superfood. Enjoy xx