Vegetable shakshuka eggs After a long and stressful week at school, weekends call for a break... so why not treat yourself to something a little special (that is, if you have the patience to let it tick away and do its magic). Unlike the classic shakshuka eggs (essentially eggs simmered in a tomato sauce with … Continue reading Spicy brunch
Super spinach pancakes I am so sorry for the lack of love I’ve been giving Hello Marshmellow lately... school has just consumed me and I’ve had no time to cook! I couldn’t bare the thought of another day without cooking, so here is a new recipe I tried from Jamie Oliver’s newest veg cookbook, I … Continue reading Sunday greens.
Chocolate and almond amaretti biscuits There’s a packet of chocolate that needs to be used, and you need something deliciously sweet to go with your hot (or cold) drink. Hmmm... what to cook? After some long thinking and intense google searching, it suddenly hits you: chocolate + small & sweet = Amaretti. These little delights … Continue reading Ama-retti to eat.
Crème brûlée A simple dessert yet so hard to master! When deciding to make this crème brûlée, I definitely did not know the amount of technique this dessert required. Crème brûlée, also known as burnt cream or Trinity cream, is a baked French custard with a slight wobble in the centre, topped with hardened and … Continue reading Crème de la crème
Handmade pappardelle with slow-cooked beef cheek ragù When mentioning the word 'winter', the reaction you will initially get from most people will be negative. And with freezing mornings, layers upon layers of clothes and dark nights, who can blame them? But don't worry, food is on your side. Luckily you have meals like this freshly … Continue reading A warm hug.
Mini French tarts So you don't want to devour a whole a cake, but you don't want something boring (like a gluten free, dairy free, sugar free slice); I've got the solution. These mini and moreish French tarts are the perfect little bite to go with your cup of tea. They are not too big … Continue reading Bite-sized delights
Chocolate Profiteroles While I am slowing coming to accept the fact that it is no longer Summer, I can also accept that the upcoming months can give me the excuse to stay inside and cook! Yes, there’s no more beach swims, no more warm nights and no more soaking up the sun, but there’s cosy … Continue reading Fancy afternoon tea