Mini French tarts

Sources Crème patissiere: https://www.taste.com.au/recipes/profiteroles/9eac530f-0a1d-42cc-aba4-b38efb1926c7Lemon curd: http://thepolkadotter.com/lemon-curd/ Ingredients Tart shells made from store-bought shortcrust pastry sheets.Assorted sliced fresh fruit; such as strawberries, whole raspberries, kiwi fruit, blueberries, etc.80ml (1/3 cup) apricot jam Crème patissiere 435ml (1 3/4 cups) full-cream milk1 vanilla bean, split lengthways, seeds separated (or 1 tsp vanilla bean paste)3 egg yolks70g (1/3 cup) … Continue reading Mini French tarts