Vegetable shakshuka eggs

Source: Jamie‚Äôs Veg cookbook Ingredients 200g potatoes200g butternut squashOlive oil3 mixed-colour peppers1/2 a bunch of fresh flat-leaf parsley (15g)2 cloves of garlic1 teaspoon fennel seeds1 teaspoon smoked paprika1 teaspoon ground cumin1 teaspoon rose harissa1 x 400g tin of quality plum tomatoes4 large eggs Method Scrub the potatoes and squash (deseed if needed), slice into 1cm-thick … Continue reading Vegetable shakshuka eggs

Spicy brunch

Vegetable shakshuka eggs After a long and stressful week at school, weekends call for a break... so why not treat yourself to something a little special (that is, if you have the patience to let it tick away and do its magic). Unlike the classic shakshuka eggs (essentially eggs simmered in a tomato sauce with … Continue reading Spicy brunch