A simple dessert yet so hard to master! When deciding to make this crème brûlée, I definitely did not know the amount of technique this dessert required.
Crème brûlée, also known as burnt cream or Trinity cream, is a baked French custard with a slight wobble in the centre, topped with hardened and caramelised sugar. I loved this dessert because, despite the technicality involved, it looks beautiful on the plate and it has just the right amount of sweetness. The custard on its own would need a more toffee flavour, but combined with the golden sugar on top it makes it absolutely delicious!
It’s the crème de la crème of French desserts!