Handmade pappardelle with slow-cooked beef cheek ragù
When mentioning the word ‘winter’, the reaction you will initially get from most people will be negative. And with freezing mornings, layers upon layers of clothes and dark nights, who can blame them?
But don’t worry, food is on your side. Luckily you have meals like this freshly made pappardelle with slow-cooked beef cheek ragù (that’s a mouthful in itself!). The pasta is silky and thin, definitely the best recipe I’ve made, and topped with a spoon-full from the pot of gold, it’s like a meal giving you a warm hug; just what you need during this time of year. Finish it with freshly grated parmesan and you are in heaven.
Ahhh there’s nothing like
winter a big bowl of pasta!