Homemade Lavosh Crackers with Roasted Capsicum Hommus
Every dish has a charm that makes it unique – some dishes highlight chewiness, while others emphasise a sticky sauce: whatever it may be, there is always something to look for in a dish. In this case, it’s all about the crunch.
This is not a meal, it’s a snack. So, getting the crunch on these crackers is essential. It’s basically a modern take on crackers and dip: adding a few herbs and spices, jazzing up an average hommus and of course giving the crackers their famous crunch!
Also, these crackers are great for making in advance: just store in an airtight container. Expecting guests? Just arrange these on a platter with a simple dip and there you have the perfect starter to cure those cravings. They are also homemade, YUM! 😄