Zucchini bread


Source: http://www.geniuskitchen.com/recipe/herbed-zucchini-cheese-bread-247053


2 cups all-purpose flour

2 teaspoons baking powder

1⁄2 teaspoon baking soda

1⁄4 teaspoon salt

1⁄4 teaspoon fresh ground black pepper

1⁄8 teaspoon cayenne pepper

2 tablespoons of your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped)

2 tablespoons green onions or 2 tablespoons shallots, finely chopped

1 cup sharp cheddar cheese, grated

2 eggs

1⁄4 cup olive oil

1⁄2 cup milk

1 cup zucchini, shredded


Preheat oven to 180°C/350°F. Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well. In a separate bowl, beat eggs lightly; add oil and milk, and mix well. Stir in zucchini. Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix. Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.

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