Blueberry friands

Friand Pic 1Friand 2Friand 3

http://www.taste.com.au/recipes/blueberry-friands/ccfc3f67-93f4-4ca2-87ec-128bb1b3325a

Ingredients

200g butter, chopped

2 cups pure icing sugar

2 tablespoons plain flour

1 1/2 cups almond meal (ground almonds)

6 eggwhites

150g blueberries

Pure icing sugar, to serve

Method

Preheat oven to 230C. Grease twelve 1/2-cup capacity friand pans or muffin holes. Melt butter in a small saucepan over medium-low heat. Simmer, swirling pan occasionally, for 4 to 5 minutes or until light golden. Remove from heat. Set aside for 15 minutes to cool. Melt butter in a small saucepan over medium-low heat. Simmer, swirling pan occasionally, for 4 to 5 minutes or until light golden. Remove from heat. Set aside for 15 minutes to cool. Sift icing sugar and flour into a large bowl. Stir in almond meal. Make a well in the centre. Gradually add eggwhites, stirring constantly with a metal spoon until combined. Add butter and stir until well combined. Stir in berries. Three-quarters fill friand pans with mixture. Bake friands for 5 minutes. Reduce oven to 200°C and bake for 12 to 15 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pans for 10 minutes. Turn onto a wire rack to cool completely. Dust with icing sugar. Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s